Smoked Options - James William Diners

Jerk Pork

admin_jwd — Thu, 25 Nov 2021 08:37:38 +0000

Boneless pork shoulder sliced and marinated in our special JWD dry rubbed then smoked low and slow for up to 4-6 hours. Cut and served with our very own inhouse made JWD jerk sauce.

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Beef Brisket

admin_jwd — Wed, 24 Nov 2021 16:33:18 +0000

Taking care of trimming the right amount of fat off the brisket before adding our salt/pepper mix is key to obtaining that rendered down mouth-watering taste after being slowly smoked in our inhouse wood smoker for eight to ten hours in our slow cooker.

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Boneless Jerk Chicken

admin_jwd — Wed, 24 Nov 2021 16:30:22 +0000

Chicken breast marinated in JWD own jerk seasoning, then slow cooked in our wood smoker for up to four hours - succulent and juicy with every bite.

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Jerk Chicken

admin_jwd — Wed, 24 Nov 2021 16:26:35 +0000

Chicken seasoned with our unique blend of herbs and spices.
Marinated overnight, then slow-cooked in our smoker for that unmistakable flavour.

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Pork Ribs

admin_jwd — Wed, 24 Nov 2021 16:19:39 +0000

Long pork ribs marinated in JWD special rub and then smoked for up to six hours.

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Beef Short Ribs

admin_jwd — Wed, 24 Nov 2021 16:12:21 +0000

Covered in our own dry rub, then smoked for 10 hours plus.

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